More experimental and playful in nature, these low-intervention wines are made in limited quantities using ancient techniques like skin contact, field blending & bottle fermentation. Wines in this series are often unfiltered and made with minimal sulfites, so be prepared to embrace a bit of sediment from these living, breathing beauties. They are uniquely delicious and, as their corresponding Italian hand gestures suggest, full of personality.
an off-dry red field blend packed with fruit and aged in stainless steel stewed berries, cocoa nibs, sweet violet
a low alcohol, Italian countryside-style wine spritzer made from twice pressed Shotgun Red skins refermented with a bit of Zach and Zoë local wildflower honey crushed red berries
