Riesling grapes are known for capturing the essence of where they're grown - ours deliver a delicious combo of bone-dry minerality from our deep shale soils and bracing acidity from our high altitude site

Key Lime, White Peach, Coriander

Here, our earlier-picked Riesling grapes are balanced by a touch of natural sweetness for a juicy, light-bodied white

Apple Blossom, Peach, Lime Zest

Don't worry about pronouncing it (gah-vurz-trah-meen-er), just ask for a glass of our most aromatic white

Persimmon, Rose Petal, Fresh Ginger

Rich without being buttery, with a lingering trace of the French oak barrels our grapes were fermented and aged in

Melon, Lemongrass, Saline

A naturally sparkling wine made by bottling our Gewurztraminer grapes during their active fermentation - unfiltered, lively and undeniably fun to drink

Pear, Lime Zest, Gardenias

Or "Crazy Water" if you don't speak Italian.  A low-alcohol, session-friendly spritzer made from twice-pressed grape skins and raw wildflower honey from our farm

Crushed, Over-ripe Berries

A complex and food-friendly rosé made from gently-pressed Blaufrankisch grapes fermented in stainless steel

Wild Strawberry, Wet Stone, Tarragon

Here, Pinot Noir showcases the richness of our historic agricultural fields in an elegant, earthy, original take on a classic

Bing Cherry, Mocha, Lavender

The red we're the loudest about - Blaufrankisch (blawh-frank-ish) is a cultish and enigmatic grape, still not widely grown, but emerging as the one to watch for New Jersey

Mulberry, Plum Sauce, Dried Sage

Always a crowd-pleaser, this field blend of Corot Noir and Noiret is our only off-dry red and is best enjoyed with a bit of chill

Stewed Berries, Cocoa Nibs, Sweet Violet