Rich without being buttery, with a lingering trace of the French oak barrels our grapes were fermented and aged in

Melon, Lemongrass, Saline

a crisp, energetic, powerful white, and our winemaker's personal favorite (if he had to choose!)

lime zest, apricot, orange blossom

Here, our earlier-picked Riesling grapes are balanced by a touch of natural sweetness for a juicy, light-bodied white

Green Apple, Bartlett Pear, Lemon Verbena

Here, Pinot Noir showcases the richness of our historic agricultural fields in an elegant, earthy, original take on a classic

Ripe black cherry and subtle spices

the red we're the loudest about - Blaufrankisch (blawh-frank-ish) is a cultish and enigmatic grape, still not widely grown, but emerging as the one to watch for New Jersey
 

muddled cherry, espresso, rosemary

a softer, easy drinking red with a slightly smoky finish

Boysenberry, Pepper, Cedar Smoke

A naturally sparkling wine made by bottling our dry rosé from Blaufränkisch grapes during their active fermentation - unfiltered, lively and undeniably fun to drink

rose petal, wild strawberry, watermelon Jolly Rancher

always a crowd-pleaser, this field blend of Corot Noir and Noiret is our only off-dry red and is best enjoyed with a bit of chill

chocolate covered cherries

or "Crazy Water" if you don't speak Italian.  a low-alcohol, session-friendly spritzer made from twice-pressed grape skins and raw wildflower honey from our farm

crushed, over-ripe berries