the red we're the loudest about - Blaufrankisch (blawh-frank-ish) is a cultish and enigmatic grape, still not widely grown, but emerging as the one to watch for New Jersey
 

muddled cherry, espresso, rosemary

a crisp, energetic, powerful white, and our winemaker's personal favorite (if he had to choose!)

fresh apricot, jasmine, flint

hard to say, easy to drink.  bursting with ripe fruit and spice, this dry Gewurz has plenty of personality to capture your attention

green mango, persimmon, ginger

here, Pinot Noir showcases the richness of our historic agricultural fields in an elegant, earthy, original take on a classic

ripe black cherry and turned earth

a naturally sparkling wine made by bottling our Gewurztraminer grapes during their active fermentation - unfiltered, lively and undeniably fun to drink

creamy pears & fresh-picked gardenias

A classic frizzante (slightly fizzy) dry red made for pizza, salumi, or an after-work aperitivo

tart blackberries, savory herbs

this orange wine is an unexpected in-between, made from Gewurz grapes fermented with ten days of skin contact - rich, textural, and unapologetically aromatic

warm, exotic spices with blood orange peel

always a crowd-pleaser, this field blend of Corot Noir and Noiret is our only off-dry red and is best enjoyed with a bit of chill

chocolate covered cherries

or "Crazy Water" if you don't speak Italian.  a low-alcohol, session-friendly spritzer made from twice-pressed grape skins and raw wildflower honey from our farm

crushed, over-ripe berries