a crisp, energetic, powerful white, and our winemaker's personal favorite (if he had to choose!)

lime zest, apricot, orange blossom

hard to say, easy to drink.  bursting with ripe fruit and spice, this dry Gewurz has plenty of personality to capture your attention

papaya, allspice, matcha

Here, our earlier-picked Riesling grapes are balanced by a touch of natural sweetness for a juicy, light-bodied white

Green Apple, Bartlett Pear, Lemon Verbena

Here, Pinot Noir showcases the richness of our historic agricultural fields in an elegant, earthy, original take on a classic

Ripe black cherry and subtle spices

the red we're the loudest about - Blaufrankisch (blawh-frank-ish) is a cultish and enigmatic grape, still not widely grown, but emerging as the one to watch for New Jersey
 

muddled cherry, espresso, rosemary

A naturally sparkling wine made by bottling our dry rosé from Blaufränkisch grapes during their active fermentation - unfiltered, lively and undeniably fun to drink

rose petal, wild strawberry, watermelon Jolly Rancher

always a crowd-pleaser, this field blend of Corot Noir and Noiret is our only off-dry red and is best enjoyed with a bit of chill

chocolate covered cherries

or "Crazy Water" if you don't speak Italian.  a low-alcohol, session-friendly spritzer made from twice-pressed grape skins and raw wildflower honey from our farm

crushed, over-ripe berries