a crisp, energetic, powerful white, and our winemaker's personal favorite (if he had to choose!)

fresh apricot, jasmine, flint

hard to say, easy to drink.  bursting with ripe fruit and spice, this dry Gewurz has plenty of personality to capture your attention

green mango, persimmon, ginger

here, Pinot Noir showcases the richness of our historic agricultural fields in an elegant, earthy, original take on a classic

ripe black cherry and turned earth

the red we're the loudest about - Blaufrankisch (blawh-frank-ish) is a cultish and enigmatic grape, still not widely grown, but emerging as the one to watch for New Jersey
 

muddled cherry, espresso, rosemary

a softer, easy drinking red with a slightly smoky finish

Fresh Raspberry, Cocoa, Violet

A white wine made from black grapes; gently-pressed Pinot Noir aged on the lees in neutral oak

this orange wine is an unexpected in-between, made from Gewurz grapes fermented with ten days of skin contact - rich, textural, and unapologetically aromatic

warm, exotic spices with blood orange peel

A classic frizzante (slightly fizzy) dry red made for pizza, salumi, or an after-work aperitivo

tart blackberries, savory herbs

always a crowd-pleaser, this field blend of Corot Noir and Noiret is our only off-dry red and is best enjoyed with a bit of chill

chocolate covered cherries

or "Crazy Water" if you don't speak Italian.  a low-alcohol, session-friendly spritzer made from twice-pressed grape skins and raw wildflower honey from our farm

crushed, over-ripe berries