a crisp, energetic, powerful white, and our winemaker's personal favorite (if he had to choose!)

fresh apricot, jasmine, flint

Rich without being buttery, with a lingering trace of the French oak barrels our grapes were fermented and aged in

Melon, Lemongrass, Saline

Here, our earlier-picked Riesling grapes are balanced by a touch of natural sweetness for a juicy, light-bodied white

Green Apple, Bartlett Pear, Lemon Verbena

A complex and food-friendly rosé made from gently-pressed Blaufrankisch grapes fermented in stainless steel

Watermelon, Rose Petal, Blood Orange

here, Pinot Noir showcases the richness of our historic agricultural fields in an elegant, earthy, original take on a classic

ripe black cherry and turned earth

the red we're the loudest about - Blaufrankisch (blawh-frank-ish) is a cultish and enigmatic grape, still not widely grown, but emerging as the one to watch for New Jersey
 

muddled cherry, espresso, rosemary

A classic frizzante (slightly fizzy) dry red made for pizza, salumi, or an after-work aperitivo

tart blackberries, savory herbs

or "Crazy Water" if you don't speak Italian.  a low-alcohol, session-friendly spritzer made from twice-pressed grape skins and raw wildflower honey from our farm

crushed, over-ripe berries